Ceviche Roll-Ups

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READY IN: 45mins
Recipe by Recipe Junkie

From Recipes From Grandma's Kitchen Slow Cooker Casseroles, One Dish Meals. Preparation time does not include marinating time.

Ingredients Nutrition


  1. in glass, stainless steel or crockery bowl, marinate fish in lime juice 1 and 1/2 hours, stirring frequently.
  2. Drain.
  3. Combine with remaining ingredients except tortillas and reserved cup of cheese.
  4. Preheat oven to 375°F.
  5. Place about 1 cup mixture on each tortilla.
  6. Roll up and place in glass or enamel baking pan sprayed with nonstick oil.
  7. Top with reserved cheese.
  8. Cover with foil.
  9. Bake 25-30 minutes, uncovering last five minutes.
  10. Note: Vegetables may be substituted with hot peppers, celery or diced jicama. Ceviche may be served as an appetizer or as a main dish with black beans and brown rice.
  11. Scallops also work well as a substitute for the fish pieces.

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