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    You are in: Home / Recipes / Celtic Homemade Hot Buttered Rum Recipe
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    Celtic Homemade Hot Buttered Rum

    Celtic Homemade Hot Buttered Rum. Photo by under12parsecs

    1/1 Photo of Celtic Homemade Hot Buttered Rum

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Cosima's Note:

    "What butter and whiskey won't cure there's no cure for." (Scottish Proverb). Yet another recipe from my favourite book, Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Yule, Esbat celebrations.

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    Ingredients:

    Serves: 6-8

    Yield:

    jiggers ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat butter together with brown sugar, powdered sugar, nutmeg, and cinnamon.
    2. 2
      Beat in the softened ice cream.
    3. 3
      Pour the ice cream mixture into a freezer-proof container, seal, and freeze.
    4. 4
      When ready to serve, put about 1/3 cup of the ice cream mixture into individual mugs.
    5. 5
      Add 1 jigger of rum and 1/2 cup boiling water to each.
    6. 6
      Stir well and serve. Add whipped cream if you like.
    7. 7
      Variation: Place 2 jiggers of dark rum, a twist of lemon peel, and a cinnamon stick in an ale mug. Fill with boiling hard cider, add a pat of butter, and stir with a cinnamon stick.

    Ratings & Reviews:

    • on March 25, 2012

      45

      I had no idea that buttered rum batter was so easy to make. This is a really good recipe for it and I look forward to trying the cider version!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celtic Homemade Hot Buttered Rum

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 50.3 mg
    16%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.4 g
    109%
    Protein 0.9 g
    1%

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