Recipe by Chef Gorete

A traditional Portuguese dessert with the recipe coming from Bermuda.

Ingredients Nutrition


  1. Preheat oven to 425 F and grease 24 pyrex dishes.
  2. Beat all of the ingredients together at medium speed for about 10 minutes.
  3. Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
  4. Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
  5. Icing: Mix the icing sugar and the hot water to a thick consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a