I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III
- 1 (750 ml) bottlecava wine or 1 (750 ml) bottle sparkling wine
- 1 quart lemon sorbet or 1 quart lime sorbet
- 1⁄2 lemon, juice of
- Allow the tub of sorbet to soften.
- In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
- Either serve straight away as a drink, or pour into dessert bowls and freeze.