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    You are in: Home / Recipes / Cava Sorbet, Spanish Recipe
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    Cava Sorbet, Spanish

    Cava Sorbet, Spanish. Photo by Kim127

    1/1 Photo of Cava Sorbet, Spanish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III

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    Units: US | Metric

    • 1 (750 ml) bottle cava wine or 1 (750 ml) bottle sparkling wine
    • 1 quart lemon sorbet or 1 quart lime sorbet
    • 1/2 lemon, juice of


    1. 1
      Allow the tub of sorbet to soften.
    2. 2
      In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
    3. 3
      Either serve straight away as a drink, or pour into dessert bowls and freeze.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on November 18, 2011


      I just had this drink about 3 wks ago at a wedding, here in Portugal, it is often served in between the meals, as here you always have 2 main dishes one fish the other meat. The drink in served after your first dish, this is to help the digestion. It is quite good, you may find it a little bitter at first but you easy adapt yourself to it.

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    • on March 24, 2008


      I forgot I was going to make this for dessert for tonight’s Easter Supper until it was too later to get it to the ‘frozen sorbet’ stage. As others have noted, it didn’t matter, I served it in some old 60’s giant champagne glasses and it was a hit! Definitely a keeper and can’t wait to make it again.

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    • on June 26, 2007


      Loved, Loved, Loved this. I am a big lemon fan anyways, but this was outstanding. I will be making this again tonight!!! I halved the recipe as I could only find pints of lemon sorbet. I will see if they have lime too. I had it both as a drink and as a dessert. I wouldn't complain about getting this either way!! Thanks Annacia for a new summer treat!!

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    Read All Reviews (5)


    Nutritional Facts for Cava Sorbet, Spanish

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    lemon sorbet

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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