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    You are in: Home / Recipes / Cauliflower With Quick Cheese Sauce Recipe
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    Cauliflower With Quick Cheese Sauce

    Cauliflower With Quick Cheese Sauce. Photo by Sackville

    1/8 Photos of Cauliflower With Quick Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mary winecoff's Note:

    My boys aren't fond of "funny looking stuff" but they gobble this up every time I make it. Maybe they think I'm serving mashed potatoes. Anyway, this is quick and easy. Don't forget the paprika.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cauliflower whole in salted water until tender.
    2. 2
      Drain and place in serving dish.
    3. 3
      Melt butter in top of double boiler.
    4. 4
      Add flour and mix well.
    5. 5
      Add remaining ingredients, except paprika.
    6. 6
      Cook and stir until thick.
    7. 7
      Pour sauce over cauliflower.
    8. 8
      Sprinkle with paprika.

    Ratings & Reviews:

    • on March 16, 2013

      35

      We liked this. I will try it again sometime. I mixed the sauce and the cauliflower together, but it ended up being too saucy. I will probably cut the cheese sauce amount in half next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      45

      This turned out quite good. It was easy and tasty. I added some parmesan cheese to give it a bit more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      This was delicious! I made it with broccoli instead, but cauliflower would be wonderful too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cauliflower With Quick Cheese Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 111
    62%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 34.9 mg
    11%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 6.2 g
    12%

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