Cauliflower Puree, A.k.a. Fauxtatoes
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 head cauliflower (750 g) or 1 1/2 lbs frozen cauliflower (750 g)
- 4 tablespoons butter
- salt
- pepper
directions
- Remove tough core from base of cauliflower and break head into florets. Place in a microwaveable casserole. Add a couple of tablespoons of water, and cover with the casserole’s lid or another microwave-safe cover.
- Cook on High for 10 to 12 minutes, or until quite tender but not yet sulfury smelling. (The cauliflower may also be steamed or boiled.).
- Drain it thoroughly. Puree in blender or food processor.
- Add butter and season to taste salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana