Total Time
25mins
Prep 10 mins
Cook 15 mins

It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do.

Ingredients Nutrition

Directions

  1. Wash and trim cauliflower; break into flowerets.
  2. Cook covered in a small amount of boiling salted water, 10-12 minutes.
  3. Melt butter in small skillet; stir in basil or oregano.
  4. Drain cauliflower well.
  5. Pour melted butter over cauliflower; toss lightly.
  6. Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
  7. Sprinkle bread crumbs over cauliflower before serving.
Most Helpful

5 5

I had a head of cauliflower I needed to use up but was out of cheese. I steamed for 8 minutes and put under the broiler for 5. Oh and I forgot to melt the butter. Very NICE change from the usual and I will make again. Thanks!

5 5

This tastes SO good and it's so easy too! I used Panko crumbs as that it just about the only crumbs I use nowadays. Thanks for posting.

5 5

This was excellent! Nice change from the sauced type recipe. I chose the basil and sprinkled panko crumbs on mine. A do again for sure. :)