Cauliflower Gratine / Gratin

Submitted by Rhonda O

"Mmmm! Another from Favorite Brand Name Recipe Cookbook."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 head cauliflower
• 297.66 g can condensed milk or 297.66 g can chicken soup
• 59.14 ml milk
• 236.59 ml shredded finlandia swiss cheese (any)
• 59.14 ml buttered bread crumb
• 4 slice bacon, cooked and crumbled

directions

1. Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
2. Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
3. Pour over cauliflower.
4. Sprinkle with crumbs.
5. Bake at 350 for 20 minutes, until hot and bubbly.
6. Ganish with Bacon.

Reviews

[phosman646]

This was way better than any other cauliflower recipe we have ever had..even the picky grandkids loved it..Thanks

 

[lets.eat]

Loved This! Superb flavor. It wasn't noted, but I cut the cauliflower into flowerets, and not sure what was meant by condensed milk-am assuming you meant evaporated milk-to be mixed w/regular..but I opted for the cream of chicken soup, since evaporated doesn't come in that size..