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    You are in: Home / Recipes / Cauliflower & Curry Puree Recipe
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    Cauliflower & Curry Puree

    Cauliflower & Curry Puree. Photo by Chef*Lee

    1/1 Photo of Cauliflower & Curry Puree

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jane dough's Note:

    This recipe was designed to show how salt can affect the finished item more than imagined, "how salt can reduce bitterness and enhance sweetness." Salt is added in increments, and again at the end until perfection is reached.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the cauliflower fairly small.
    2. 2
      Discard core.
    3. 3
      Cook the cauliflower in 1 Tablespoon of the butter over medium heat until golden brown.
    4. 4
      Add the curry powder.
    5. 5
      Saute for five minutes, stirring regularly.
    6. 6
      Add the milk and bring to the boil, stir regularly.
    7. 7
      Add pinch of salt and generous pepper.
    8. 8
      Drop the heat, and simmer for six minutes.
    9. 9
      Remove from the heat.
    10. 10
      Taste.
    11. 11
      Add a pinch of salt, and retaste.
    12. 12
      When cool enough, process in a blender or food processor until smooth.
    13. 13
      Strain.
    14. 14
      Stir in the remaining butter.
    15. 15
      Taste.
    16. 16
      Continuing tasting and salting until all traces of bitterness are gone, and the puree tastes flavorful and sweet.
    17. 17
      Thin with milk, if necessary.

    Ratings & Reviews:

    • on May 23, 2008

      55

      I love the flavor of this!! I used a blender and couldn't get the cauliflower to whirl so I had to add a little more milk. I am going to go buy a new food processor (I need a new one, now I have an excuse) so I can make this often. This does create complex flavor. The curry softens and the cauliflower sweetens. It is a lovely recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      55

      Loved it! I used Madras curry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower & Curry Puree

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 63
    59%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.5 mg
    6%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 3.9 g
    7%

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