Cauliflower and Potato Curry

Submitted by summerland

"I found this in the Tri-city news back in 2005. It's vegetarian, easy and very delicious. It says it is a zero fat dish and it cost about $7 to make."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 cups potatoes, peeled and quartered
• 1 medium cauliflower, cut into florets
• 3⁄4 teaspoon ground turmeric
• 1⁄2 teaspoon chili powder
• 1 1⁄2 teaspoons ground cumin
• 2 tomatoes, peeled and chopped
• 3⁄4 teaspoon salt
• 1 1⁄4 teaspoons water
• 1⁄2 teaspoon garam masala

directions

1. Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.

Reviews

[Cinisajoy]

It was wonderful. Thanks for the great recipe. Made for PAC Spring O9