Cauliflower and Coriander Pakora

READY IN: 1hr 30mins
Recipe by Charishma_Ramchandani

From today's Weekend magazine, Foodcourt column. With the rainy weather making it's appearance here over the last 2 days, nothing can be more welcoming for my dad than pakoras;) I hope you enjoy these!

Top Review by Googs

Maybe I was expecting these to be as tasty and spicy like traditional Indian pakoras. But these were bland and the "bind" was weak. Try besan (gram flour) instead of the corn flour and plain flour. Rice flour is a good trick - the pakoras were crunchy. Had to add lots of chili powder and green chiles!

Ingredients Nutrition

Directions

  1. Combine the first four ingredients in a bowl.
  2. Add the next six ingredients.
  3. Mix well.
  4. Keep aside for 30-40 minutes.
  5. Mix well, once again.
  6. Deep fry in hot oil.
  7. Drain on clean kitchen paper napkins/towels.
  8. Serve hot with chilli sauce or tomato ketchup.

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