Cauliflower and Cheese Pakora
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4.92 ml curry
- 59.14 ml cilantro leaf, chopped
- 29.58 ml green chilies, chopped
- 4.92 ml ginger, chopped
- 236.59 ml cheese, grated, of your choice
- 236.59 ml flour
- 1 head cauliflower, separated into small florets
- salt, to tast
- water
- oil
directions
- In a large bowl mix first 5 ingredients thoroughly.
- Add enough water to make a thick batter.
- Add cauliflower and blend well.
- Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
- To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it's ready.
- Add all batter to oil, 1/4 cup at a time to make "pancakes" and fry until golden brown.
- Drain well.
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Reviews
-
This is fabulous!!! Vegetable & protein in a fritter?? As dh said, "anything deep fried can't be all bad." The kids loved these, dh & I loved these. They're really super easy. I used defrosted & dried frozen cauliflower that I chopped up a little more. I bet broccoli would be good here, too. Or zucchini. You get my drift!!
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>