Cauliflower and Broccoli Pickles
photo by mersaydees
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
VEGETABLES
- 2.46 ml salt
- 1 small head cauliflower, cut in flowerets
- 113.39 g broccoli, cut in flowerets
-
DRESSING
- 14.79 ml wasabi powder
- 88.74 ml soy sauce
- 29.58 ml mirin
- 4.92 ml black sesame seed
directions
- Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
- Mix dressing ingredients together.
- Toss vegetables with the dressing and refrigerate 3 hours before serving.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana