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    You are in: Home / Recipes / Cathy's Toffee Blondies for C-A-C-H-E Recipe
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    Cathy's Toffee Blondies for C-A-C-H-E

    Cathy's Toffee Blondies for C-A-C-H-E. Photo by Beautiful BC

    1/1 Photo of Cathy's Toffee Blondies for C-A-C-H-E

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Debber's Note:

    Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey.

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    Serves: 12


    bar-coo ...

    Units: US | Metric


    1. 1
      Preheat oven to 350; grease an 8-inch square pan.
    2. 2
      In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
    3. 3
      Add dry ingredients, chips and nuts and mix well.
    4. 4
      Spread in prepared pan,.
    5. 5
      Bake for 25-30 minutes (set & golden brown on top).
    6. 6
      Cool, cut in to small squares.

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    Ratings & Reviews:

    • on May 03, 2009


      I've had a lot of blondies before but none are as good as these were. The toffee and chocolate chips made this so rich and delicious it is defiantly going to be a new favorite in our home.

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    • on February 11, 2009


      I made these the way Beautiful BC recommended - doubled recipe except for the eggs and formed cookies. The only other change I made was to include a full teaspoon of salt. They worked out beautifully. They rose up and did not flatten like a cookie with melted butter sometimes can. The kids loved the slight change over regular choc chip cookies.

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    • on October 06, 2008

      I baked these last night and was very disappointed. After mixing, I felt like it needed more flour. I baked for the recommended time; the top was well browned but the middle sank down considerably. I cooled the pan for several hours and when I cut into them, they were more than just gooey - more like not baked. Very bland flavor. Threw the whole pan of them out.

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    Read All Reviews (4)


    Nutritional Facts for Cathy's Toffee Blondies for C-A-C-H-E

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.3 g
    Cholesterol 45.4 mg
    Sodium 128.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.2 g
    Sugars 21.9 g
    Protein 3.4 g

    The following items or measurements are not included:

    toffee pieces

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