Catfish Creole
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 catfish fillets
- 1⁄4 cup unsalted butter
- 1 bunch green onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf, crushed
- 1 tablespoon lemon juice, fresh
- 1 (16 ounce) can tomatoes, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 3⁄4 lb vermicelli, cooked and drained
directions
- Preheat oven to 325 degrees.
- Pat catfish fillets dry with paper towel and place in baking dish.
- Saute' green onions and garlic in butter until tender.
- Add bay leaf, lemon juice, tomatoes, salt, cayenne, oregano, and basil - cook until heated throughout.
- Pour sauce over catfish and bake, uncovered, until fish is flaky, 20 minutes.
- Divide pasta among 6 plates and place fillet with sauce over each nest of pasta.
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