Catfish Baked With Cheese
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 catfish fillets
- 118.29 ml parmesan cheese, preferably freshly grated
- 59.14 ml all-purpose flour
- salt
- pepper
- 4.92 ml paprika
- 1 egg, lightly beaten
- 14.79 ml milk
- 118.29 ml butter, melted
- 59.14 ml sliced almonds (optional)
directions
- Preheat oven to 350°F.
- Wipe fish dry.
- Combine cheese, flour, salt, pepper and paprika in a shallow dish.
- Combine egg and milk in a shallow dish.
- Dip fish in egg mixture, then in flour mixture, turning to coat.
- Arrange in a single layer in a baking dish.
- Pour the butter over the fish.
- Top with the almonds, if using.
- Bake for about 20 minutes, until fish is cooked through.
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