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    You are in: Home / Recipes / Catfish Baked With Cheese Recipe
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    Catfish Baked With Cheese

    Catfish Baked With Cheese. Photo by Mikekey

    1/1 Photo of Catfish Baked With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chocolatl's Note:

    Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Wipe fish dry.
    3. 3
      Combine cheese, flour, salt, pepper and paprika in a shallow dish.
    4. 4
      Combine egg and milk in a shallow dish.
    5. 5
      Dip fish in egg mixture, then in flour mixture, turning to coat.
    6. 6
      Arrange in a single layer in a baking dish.
    7. 7
      Pour the butter over the fish.
    8. 8
      Top with the almonds, if using.
    9. 9
      Bake for about 20 minutes, until fish is cooked through.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on July 31, 2012

      55

      Excellent recipe! I used tilapia and instead of putting almonds on top, I ground them and mixed into the cheese-flour mixture. Baking time was perfect and fish stayed very moist. Served with sweet potato "tater tots" for a healthier fish n' chips! Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Catfish Baked With Cheese

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 253
    64%
    Total Fat 28.1 g
    43%
    Saturated Fat 13.5 g
    67%
    Cholesterol 166.8 mg
    55%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 29.3 g
    58%

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