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I stack fresh or frozen spinach, celery, yellow & red peppers, sauce, then layer beef or veal, chicken and shrimp. Cover with sauce. Bake or refrigerate and bake the next day. Nice to come home from work and pop this in the oven. You can choose one meat or all. The flavors work well together. One member in our family cannot have beef or chicken, so he has the shrimp.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 8
The following items or measurements are not included: