Catalan Style Cauliflower

Total Time
35mins
Prep 15 mins
Cook 20 mins

Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.

Ingredients Nutrition

Directions

  1. Cut potatoes the same size as the florets.
  2. Add to a large sauce pan, cover with water and salt lightly.
  3. Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
  4. Drain and transfer to a serving plate.
  5. Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
  6. Serve immediately.

Reviews

(2)
Most Helpful

Yum! I really liked this! My hubby spiced his up, but that's pretty typical. I did cut way back on the oil and increased the vinegar...yum!!

SPrins March 18, 2010

My kids ate cauliflower! (WITHOUT threat of bodily injury as an enticement) The only other way they would eat it is when I crumbled it and buried it carefully in some other dish so that they didn't know they were eating it. This is a milestone.

Guabi Guabi April 18, 2002

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