Recipe by Sharon123
This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.
Top Review by Diplo-mom
Sorry, forgot to put in my review! This was a quick and delightful dressing/sauce. I served it over roasted eggplant for a ladies lunch and everyone asked for the recipe. Wish I could say it was my own but had to direct all ladies to Zaar/Sharon. We had quite a bit of sauce left over and the kids used it for dipping chicken nuggets that evening. Unusual use but shows how versitile this recipe is!
- 2 cups toasted cashews
- 1 cup water
- 2 tablespoons minced fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon honey or 1 tablespoon sugar
- 7 teaspoons cider vinegar
- 1⁄2 teaspoon salt
- cayenne, to taste