Cashew Ginger Sauce

READY IN: 13mins
Recipe by Sharon123

This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.

Top Review by Diplo-mom

Sorry, forgot to put in my review! This was a quick and delightful dressing/sauce. I served it over roasted eggplant for a ladies lunch and everyone asked for the recipe. Wish I could say it was my own but had to direct all ladies to Zaar/Sharon. We had quite a bit of sauce left over and the kids used it for dipping chicken nuggets that evening. Unusual use but shows how versitile this recipe is!

Ingredients Nutrition


  1. Puree everything together in blender.
  2. When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
  3. Heat gently before serving.

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