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    You are in: Home / Recipes / Cashew Ginger Sauce Recipe
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    Cashew Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Sharon123's Note:

    This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree everything together in blender.
    2. 2
      When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
    3. 3
      Heat gently before serving.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 30, 2008

      55

      Sorry, forgot to put in my review! This was a quick and delightful dressing/sauce. I served it over roasted eggplant for a ladies lunch and everyone asked for the recipe. Wish I could say it was my own but had to direct all ladies to Zaar/Sharon. We had quite a bit of sauce left over and the kids used it for dipping chicken nuggets that evening. Unusual use but shows how versitile this recipe is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      An excellent sauce, easy & quick. I first pureed the ginger (peeled and cut into coins) with the water, then strained & squeezed the solids to get all the liquid. I used rice vinegar and brown sugar, and added toasted sesame oil. I made this probably 20 years ago, from the 1977 version of Moosewood. It called for more liquid, either water or milk. I definitely opt for the water. I used it on a sort of spicy teriyaki-type chicken, served with rice. I'll definitely be making this again, as several of my foodie friends are ginger freaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002

      45

      A very tasty sauce, this is really quick and simple to make. It is a very thick mixture, not what you would use to cook in a dish, but more to use as a dressing or on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Ginger Sauce

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.6
     
    Calories from Fat 457
    68%
    Total Fat 50.8 g
    78%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 1572.2 mg
    65%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.6 g
    50%
    Protein 17.6 g
    35%

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