Cashew Ginger Sauce

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Total Time
13mins
Prep
10 mins
Cook
3 mins

This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.

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Ingredients

Nutrition

Directions

  1. Puree everything together in blender.
  2. When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
  3. Heat gently before serving.