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    You are in: Home / Recipes / Cashew Fudge Caramel Ice Cream Pie Recipe
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    Cashew Fudge Caramel Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    looneytunesfan's Note:

    Very rich, not for the faint at heart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*. In food processor bowl with metal blade, combine the vanilla wafers and 1/2 cup of the cashews; process until finely ground. Add butter; process just until crumbly. Press mixture in bottom and up side of a 9 inch glass pie pan.
    2. 2
      Bake at 350* for 10 to 12 minutes or until edges are light golden brown. Refrigerate crust for 20 minutes or until completely cooled.
    3. 3
      Spread 2 cups of the ice cream in cooled crust. Spoon or drizzle 1/2 cup of the ice cream topping over ice cream. Freeze about 30 minutes or until partially frozen.
    4. 4
      Top pie with remaining 2 cups ice cream, spreading evenly. Freeze at least 4 hours or until firm.
    5. 5
      To serve, let pie stand at room temperatire for 15 minutes. Cut into wedges; place on individual dessert plates. Top with remaining ice cream topping and cashew halves.
    6. 6
      Note: Recipe called for dulce de leche ice cream but any caramel flavored ice cream can be used.

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    Ratings & Reviews:

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    Nutritional Facts for Cashew Fudge Caramel Ice Cream Pie

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 175
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 16.0 mg
    5%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.3 g
    53%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    dulce de leche ice cream

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