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    You are in: Home / Recipes / Carrots Provencal Recipe
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    Carrots Provencal

    Carrots Provencal. Photo by Rita~

    1/2 Photos of Carrots Provencal

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dreamer in Ontario's Note:

    Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots.

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    Units: US | Metric


    1. 1
      Combine carrots, water, oil and half of garlic in heavy saucepan.
    2. 2
      Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
    3. 3
      Stir in parsley, basil, remaining garlic, salt & pepper.
    4. 4
      Cover and cook 5 minutes or until carrots are tender.

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    Ratings & Reviews:

    • on May 09, 2011


      Easy! Used fresh basil from our CSA box and also used a fresh bunch of small organic carrots which were steamed whole. Very sweet carrots with the intense flavor of fresh basil. I did not stir the herbs into the mixture but also garnished on top. Very little salt and freshly grated black pepper. Reviewed for Veg Tag/May.

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    • on February 19, 2011


      This was delicious! We used fresh tarragon. We didn't have any parsley, so we added a bit more tarragon than it called for. The tarragon added a wonderful, delicate taste. I don't know that I would add parsley next time I make it. I liked it so much without, and tarragon has such a delicate flavor, that I think I'll just stick with the tarragon.

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    • on January 18, 2010


      I cut into long match sticks. So it didn`t take long to cook. For the herbs I used only fresh parsley. Didn`t need the salt and pepper. Thanks for a delish side.

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    Nutritional Facts for Carrots Provencal

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.9
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 55.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.3 g
    Sugars 3.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    salt and pepper

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