1/2 Photos of Carrots Provencal
Dreamer in Ontario's Note:
Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots.
My Private Note
Units: US | Metric
- 1Combine carrots, water, oil and half of garlic in heavy saucepan.
- 2Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
- 3Stir in parsley, basil, remaining garlic, salt & pepper.
- 4Cover and cook 5 minutes or until carrots are tender.
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Nutritional Facts for Carrots Provencal
Serving Size: 1 (101 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 65.9
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 55.6 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 2.3 g
- Sugars 3.6 g
- Protein 0.9 g
The following items or measurements are not included:
salt and pepper