Carrots Provencal

READY IN: 35mins
Recipe by Dreamer in Ontario

Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots.

Top Review by COOKGIRl

Easy! Used fresh basil from our CSA box and also used a fresh bunch of small organic carrots which were steamed whole. Very sweet carrots with the intense flavor of fresh basil. I did not stir the herbs into the mixture but also garnished on top. Very little salt and freshly grated black pepper. Reviewed for Veg Tag/May.

Ingredients Nutrition


  1. Combine carrots, water, oil and half of garlic in heavy saucepan.
  2. Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
  3. Stir in parsley, basil, remaining garlic, salt & pepper.
  4. Cover and cook 5 minutes or until carrots are tender.

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