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    You are in: Home / Recipes / Carrot-Zucchini Vegetable Pancakes Recipe
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    Carrot-Zucchini Vegetable Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BecR's Note:

    Savory and delicious veggie pancakes for breakfast, or anytime! This is my much adapted version of Paula Deen's recipe for Vegetable Pancakes. Here, I've lightly sauteed the veggies in a little butter and oil before adding them to the batter. This results in a very tender pancake, with no raw bits in it. If desired, you can skip this step. Cheese (ricotta or mozzarella) is optional. Recipe makes a lot of pancakes, but no problem as they freeze beautifully--just pop them into the microwave for a minute or two to warm them, and spread with your favorite topping--yum! Great served warm or at room temperature, with a dollop of sour cream. I hope you enjoy these as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan or wok, melt butter and olive oil over medium high heat. Add carrots, zucchini and onions (in batches if necessary), and saute until tender, about 2-3 minutes. Stir in the parsley; set aside.
    2. 2
      In a large bowl, whisk together the flour, baking powder, salt and pepper.
    3. 3
      In another bowl, beat together the eggs and milk.
    4. 4
      Add the egg mixture to the flour mixture, stirring to combine; do not over mix. Fold in the veggies (and the cheese and breadcrumbs, if using).
    5. 5
      Preheat a large frying pan or griddle over medium to medium high heat. Carefully add a tablespoon of oil to the pan, swirling to coat.
    6. 6
      Use a ladle to pour the batter into the pan, making a few pancakes at a time.
    7. 7
      Cook about 2 minutes per side, until golden brown.
    8. 8
      Add remaining oil to the pan as needed.
    9. 9
      Serve warm or at room temperature, with a dollop of sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Carrot-Zucchini Vegetable Pancakes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 53
    52%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.1 mg
    9%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 2.5 g
    5%

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