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    You are in: Home / Recipes / Carrot-Raisin Bread (Healthier Version of Mimi's) Recipe
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    Carrot-Raisin Bread (Healthier Version of Mimi's)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TLB117's Note:

    I based this on one of the Mimi's Carrot-Raisin Bread recipes I found. However, I have made several substitutions that greatly reduced the calories, lowered the fat and increased the fiber, and put it in muffin pans. While this no longer tastes much like Mimi's, it is yummy and doesn't taste like "health food". Replacing oil with mashed banana gives this a hint of banana bread flavor.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
    3. 3
      Place banana, Splenda, egg substitute, Brown Sugar Splenda, vanilla, frozen carrots and pineapple in blender.
    4. 4
      Mix on highest setting until well-blended.
    5. 5
      Add raisins and walnuts to blender and mix well by hand.
    6. 6
      Pour blender mixture into flour mixture and stir until well-blended.
    7. 7
      Spoon batter into greased muffin pans (18 muffins total); or pour into greased bundt pan.
    8. 8
      Bake for 30 minutes (40 minutes for bundt), or until done.
    9. 9
      Please note that the Splenda ingredients are not included in the nutrition information. These ingredients add 12 calories per serving.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Whipped this up in no time at all & had ABSOLUTELY GREAT MUFFINS available for both breakfast & lunch! We had some with a homemade orange butter spread & some with a pecan honey butter that I got in the recent Honey Swap ~ Very tasty with either spread! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      Excellent...you can use all substitutes and have a near perfect diabetic safe cake.
      I have made it twice using zero dairy and zero oils etc and it is terrific.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot-Raisin Bread (Healthier Version of Mimi's)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 22
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.5 g
    46%
    Protein 3.6 g
    7%

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