Carrot Mousse

READY IN: 45mins
Recipe by Bergy

Vanilla adds another dimension to this simple carrot recipe

Top Review by PugGrannie

Delicious, different way to eat your carrots. Followed recipe as written. Only problem I had was with mashing the carrots. Used my hand potato masher and it seemed to take forever to get out all the lumps. Next time I think I'll try my food processor. DH and DD enjoyed this very much.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Butter a shallow 2 quart baking dish.
  3. Mash the carrots until smooth.
  4. In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
  5. Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
  6. Bake until bubbling approx 15 minutes.

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