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    You are in: Home / Recipes / Carrot Morning Muffins Recipe
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    Carrot Morning Muffins

    Carrot Morning Muffins. Photo by Boomette

    1/3 Photos of Carrot Morning Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    invictus's Note:

    From Taste of Home. I would plump the raisins before adding.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Grease 12 muffin tins.
    2. 2
      In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
    3. 3
      Stir in carrots, coconut, and raisins.
    4. 4
      Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
    5. 5
      Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
    6. 6
      Cool for five minutes on a wire rack before removing from pan.

    Ratings & Reviews:

    • on October 20, 2008


      Delicious muffins. Even if I did some changes. I wanted it healthier so used unsweetened applesauce, didn't pack the brown sugar, used fat-free sour cream, unsweetened coconut, no raisins and a little bit less walnuts. I baked them 20 minutes. They're moist. Thanks Heidi. Made for Beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008


      Excellent muffin! I added unsweetend coconut and the sweetness level of the muffin was right on target. I also put only half of the cinnamon, loved the carrot taste...and it was just right in the moisture dept. Made exactky 12 muffins and they crowned up nicely! A keeper! Made this for the muffin/cupcake challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008


      These were so good. I used applesauce instead of butter and egg sub instead of eggs, and also used fat-free sour cream. Very good combo of flavors and I really liked that the coconut wasn't overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Morning Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.3
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 7.2 g
    Cholesterol 53.8 mg
    Sodium 166.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.5 g
    Sugars 13.2 g
    Protein 3.8 g

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