Carrot Greens Pesto

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READY IN: 5mins
Recipe by Love6381

When you grow carrots or get them from the farmers market, there are always leftover greens. Since I like total utilization, I make this pesto with the greens. The ratio of carrot greens to basil can be adjusted to accommodate the amount you have on hand.

Ingredients Nutrition


  1. Pulse garlic and nuts in a food processor until a coarse paste forms.
  2. Add carrot greens, basil and Parmesan; process until a coarse puree forms.
  3. Add enough olive oil to make the paste smooth; season with salt and pepper.

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