Carrot Ginger Soy Dressing

Total Time
Prep 1 min
Cook 0 mins

A quick easy salad dressing. Tastes like dressing from sushi restaurants.

Ingredients Nutrition

  • 2 medium carrots, peeled, ends trimmed and sliced
  • 2 inches piece gingerroot, peeled and roughly chopped
  • 2 shallots, peeled and sliced
  • 3 tablespoons soy sauce
  • 14 cup rice wine vinegar
  • 14 cup water
  • 1 tablespoon superfine sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon salt


  1. Add ingredients into blender.
  2. Blend until smooth. Chill and serve over greens.


Most Helpful

Completely perfect! Thank you for a simple and delicious recipe.

jesst September 30, 2010

This dressing is FANTASTIC! I love the salad at the sushi bar and this recipe is exactly, to the tee, what that dressing tastes like. The only thing I really eat out is sushi because I am not brave enough to try to make it but this dressing is one step closer for me having the confidence to having that "sushi bar" ambience at home. Thanks for a great recipe.

Sabor May 28, 2008

This was so good I had 2 bowls of salad as my late night snack. I should have used the suggested blender instead of my little Oscar food processor. With the blender's taller chamber, there would have been no liquid leaked all over the counter. lol. Very good dressing! Reviewed for Newest Zaar Tag.

mliss29 April 22, 2008

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