Carrot Cashew Salad
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g carrot, cut into ribbons
- 118.29 ml salted cashews, roasted
- 14.79 ml vegetable oil
- 14.79 ml jalapeno, chopped
- 44.37 ml lime juice
- 59.14 ml water
- 29.58 ml cilantro, chopped
- 2.46 ml salt
- 59.14 ml cashews, chopped
directions
- Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
- Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
- Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
- Top with chopped cashews.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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