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    You are in: Home / Recipes / Carrot Cake Made with Mayonnaise Recipe
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    Carrot Cake Made with Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nita Holleman's Note:

    Delicious Classic recipe for a moist cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Grease and flour two (9-inch) round baking pans*; set aside.
    3. 3
      In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
    4. 4
      Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
    5. 5
      With mixer on medium speed, beat 2 minutes.
    6. 6
      Stir in walnuts.
    7. 7
      Pour into prepared pans.
    8. 8
      Bake 30 minutes or until toothpick inserted in center comes out clean.
    9. 9
      On wire rack, cool 10 minutes; remove from pans and cool completely.
    10. 10
      Just before serving, frost cake.
    11. 11
      *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Cake Made with Mayonnaise

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 148
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 68.0 mg
    22%
    Sodium 519.8 mg
    21%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.5 g
    102%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    crushed pineapple with juice

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