Caroline's Carrot Salad

READY IN: 5mins
Recipe by HappyCookingMommy

This one's super yummy! Just had it for Easter and normally I'm not a fan of this salad. You'll love it!

Top Review by COOKGIRl

I prepped this salad first thing this morning so it could chill and be ready for lunchtime. I used white, pale yellow and orange carrots, pecans only (for this recipe I would recommend either or but not both nuts), golden and flame raisins, less pineapple juice to avoid the salad being waterlogged, and finally a mixture of cream of coconut and homemade mayo. I think macadamia nuts would be a great sub for either nut in keeping it "themed". Served over a bed of spring greens and it was a tasty and easy meal! Prepared for APRIL DELIGHTS in Food Photos' Forum and PAC 2014.

Ingredients Nutrition


  1. Mix all ingredients together and chill until served.

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