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    You are in: Home / Recipes / Carole's Candied Yams With Rum Sauce Recipe
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    Carole's Candied Yams With Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Dawnygirl's Note:

    This recipe has been past down from my grandmother who had a degree in Home Economics to my mother and now me. The yams are so moist and yummy with the perfect combo of sweet and buttery with a hint of rum and lemon, Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs yams

    Sauce Ingredients

    Directions:

    1. 1
      Cut yams into large cubes and steam until fork inserts easily.
    2. 2
      Combine the sauce ingredients in a sauce pan and gently heat until butter and brown sugar are melted.
    3. 3
      Place yams into a casserole dish and cover with sauce.
    4. 4
      Bake for 45 minutes at 350 degrees.
    5. 5
      Note: You can make this a day ahead which I find is actually better than when cooked the same day that they are served as the yams become somewhat carmelized.
    6. 6
      If you would like to make the dish a day ahead bake for 30 minutes at 350 degrees, let cool and refrigerate. The next day remove from the fridge early in the day to allow them to come to room temperature, then bake for 30 minutes before you want to serve them.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 27, 2013

      55

      These recipe is fantastic! I have made them for Thanksgiving and Christmas dinner for the last 3 years and everyone loves them. I have had to make extra batches to feed everyone because it is the first thing to be eaten. I am always asked if I am making the yams. The recipe is extremely easy to make and I also use Captain Morgan's Spiced Rum for the extra flavor. Easy and most full proof recipe I have made. Your family will never want any other kind of yams again. Thank you for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      I made these for Thanksgiving and they were a huge hit! I used Captain Morgan's Spiced Rum (bc that was what I had on hand) so it gave it some spice. Super easy to make and the best yams I have had. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carole's Candied Yams With Rum Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 54
    13%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 6.2 g
    24%
    Sugars 36.2 g
    144%
    Protein 2.4 g
    4%

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