Prep 10 mins
Cook 1 hr 30 mins
We like to add marshmellows towards the end to this.
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 10 very ripe bananas
- 1 1⁄2 cups chopped apricots
- 1⁄3 cup chatfield's carob powder
- Blend bananas and dairy until creamy. Add apricots and carob and blend again. Chill until almost solid. Remove from freezer and process in ice-cream maker as directed.
You have to be a really really big fan of banana for this. You can't taste the carob at all. The color and texture is a bit weird as well.