Carnival Cruise Strawberry Bisque
photo by ccerbon1
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 2 cups frozen strawberries
- 1 cup milk
- 1⁄2 cup heavy cream (whipping cream)
- 1⁄2 cup sour cream
- 2 tablespoons sugar
- fresh mint, for flavor and garnish
directions
- Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
- Stir in sugar.
- Chill 8 hours or overnight in refrigerator before serving.
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Reviews
-
Oh boy, oh boy, did I enjoy this. We're having warmer weather than usual, so had this as a wonderful treat after dinner. Wouldn't change a thing in this recipe. Thnx for sharing it, Kierstein. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0