West Indian Soup

Submitted by herbgirl

"Carnival soup recipe"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 quart
• Serves: 5

ingredients

• 1⁄2 cup half-and-half
• 1⁄2 cup heavy cream
• 4 fresh garlic cloves (peeled)
• 1⁄2 cup leek (chopped)
• 1⁄2 cup onion (chopped)
• 1 cup pumpkin puree
• 3 tablespoons olive oil
• 1 quart chicken stock

directions

1. Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
2. remove and purée.
3. Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
4. Simmer for 45 minutes.
5. Add half and half and simmer for 30 more minutes; season with salt and pepper.
6. Finish with heavy cream.