West Indian Soup

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READY IN: 1hr 15mins
SERVES: 5
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
  • remove and purée.
  • Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
  • Simmer for 45 minutes.
  • Add half and half and simmer for 30 more minutes; season with salt and pepper.
  • Finish with heavy cream.
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