Prep 4 hrs
Cook 0 mins
An interesting drink from the islands!
Make and share this Caribbean Sunshine Cocktail recipe from Food.com.
- 3 cups coconut rum
- 2 cups pineapple juice
- 1 cup orange juice
- 2 ounces lime juice
- 4 cups of perrier water
- 1 quart vanilla ice cream
- Mix and chill liquid ingredients in fridge for 4 hours.
- Serve over a quart of vanilla icecream.
- Garnish with a sprig of mint or a cherry/pineapple skewer.
Yummm.... Talk about a Tropical Vacation. This is my kind of drink! I'll just sit here under the cabana and sip my drink. I don't think I will ever come back. Great idea for a festive punch too.