Caribbean Spiced Corn-On-The-Cob

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Total Time
35mins
Prep 5 mins
Cook 30 mins

A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.

Ingredients Nutrition

Directions

  1. Preheat oven to 350'F.
  2. Rinse the ears of corn.
  3. Put corn cobs directly on the middle rack of the oven.
  4. Bake for 30 Minutes.
  5. Remove husks & cut cobs in half.
  6. Transfer to a large serving bowl.
  7. In a separate bowl mix all of the ingredients together.
  8. Pour over corn & toss to coat.
  9. Sprinkle Cilantro if desired.
  10. Enjoy! }:^D''''.
  11. (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
  12. (Leftover butter sauce can be saved in the fridge for next time).
Most Helpful

5 5

Oh my this was good! I used frozen cob corn (steamed) and loved this. I can only imagine how good it will be with fresh corn and grilled. The flavor is spicy, sweet, savory, and I can hardly wait to try it on other things too! Made for Spring 2013 Pick A Chef.