Total Time
Prep 10 mins
Cook 0 mins

Medium hot. For the chile powder, use ancho or Hatch brand.

Ingredients Nutrition


  1. In a food processor, combine the garlic, ginger and cumin, and pulse.
  2. Add the herbs and pulse util well combined and have a fine consistency.
  3. In a bowl, mix the garlic mixture with the other ingredients.
  4. Store in the refrigerator until needed.