Caribbean Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 -3 cans chunk chicken, drained
- 1 cup seedless grapes, halved
- 1⁄2 cup slivered almonds
- 1⁄2 cup diced celery
- 1 (11 ounce) can mandarin oranges, drained
- 3⁄4 cup cucumber salad dressing
- 1⁄4 cup coconut (optional)
directions
- Empty the cans of chicken into a large salad bowl, breaking up large chunks.
- Add the grapes, nuts, celery, oranges, and coconut.
- Add salad dressing and mix lightly.
- Refrigerate 1 hour if possible to allow flavors to blend.
- Be sure to refrigerate any leftovers promptly.
- *I use whatever kind of nuts I happen to have on hand-- pecans, walnuts, cashews.
- All are good and bring their own unique flavor to the salad.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!