Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread. For a healthy appetizer, fill celery stalks with the salad and serve.

Ingredients Nutrition

Directions

  1. Empty the cans of chicken into a large salad bowl, breaking up large chunks.
  2. Add the grapes, nuts, celery, oranges, and coconut.
  3. Add salad dressing and mix lightly.
  4. Refrigerate 1 hour if possible to allow flavors to blend.
  5. Be sure to refrigerate any leftovers promptly.
  6. *I use whatever kind of nuts I happen to have on hand-- pecans, walnuts, cashews.
  7. All are good and bring their own unique flavor to the salad.