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From 750 Best Appetizers
Make and share this Caramelized Pineapple Satays recipe from Food.com.
- Place pineapple on a flat surface and pierce skewers. Lightly coat the top with brown sugar.
- In a skillet, combine butter and cardamom and melt over medium heat. Add skewers, brown sugar side down, and cook until caramelized, about 2 minutes.