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    You are in: Home / Recipes / Caramelized Onion En Papillote With Apple Recipe
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    Caramelized Onion En Papillote With Apple

    Caramelized Onion En Papillote With Apple. Photo by Debbwl

    1/2 Photos of Caramelized Onion En Papillote With Apple

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorrie in Montreal's Note:

    Another yumm recipe from my grocery flyer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat barbecue to medium.
    2. 2
      Place onions and apples on four 45 cm x 45 cm (18 inches x 18 in.) sheets of heavy-duty aluminum foil.
    3. 3
      Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
    4. 4
      Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover.
    5. 5
      Cook for 10 minutes.
    6. 6
      Turn using tongs and continue cooking for 10 minutes.
    7. 7
      Let stand for 5 minutes before serving.
    8. 8
      Serve as a side dish to grilled fare.

    Ratings & Reviews:

    • on October 26, 2009

      55

      What a wonderful topping for grilled meat. Cut recipe in half, left out the butter and used Splenda Brown Sugar. Served over grilled chicken. Made a quick and very tasty dinner. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      I did it without measuring cause I used 1 white onion. I couldn't find vidalia even at Jean-Talon market. Where can you find this? I used a calorie-wise barbecue sauce. The taste is very good. Thanks Lorrie :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onion En Papillote With Apple

    Serving Size: 1 (406 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 111
    35%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 345.4 mg
    14%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 35.9 g
    143%
    Protein 2.5 g
    5%

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