Caramelized Onion En Papillote With Apple

READY IN: 35mins
Recipe by Lorrie in Montreal

Another yumm recipe from my grocery flyer.

Top Review by Debbwl

What a wonderful topping for grilled meat. Cut recipe in half, left out the butter and used Splenda Brown Sugar. Served over grilled chicken. Made a quick and very tasty dinner. Thanks so much for the post.

Ingredients Nutrition


  1. Preheat barbecue to medium.
  2. Place onions and apples on four 45 cm x 45 cm (18 inches x 18 in.) sheets of heavy-duty aluminum foil.
  3. Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
  4. Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover.
  5. Cook for 10 minutes.
  6. Turn using tongs and continue cooking for 10 minutes.
  7. Let stand for 5 minutes before serving.
  8. Serve as a side dish to grilled fare.

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