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    You are in: Home / Recipes / Caramelized-Garlic Chicken Recipe
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    Caramelized-Garlic Chicken

    Caramelized-Garlic Chicken. Photo by JenBlanchette

    1/2 Photos of Caramelized-Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jonesies's Note:

    Note: you can use one teaspoon of jarred chopped garlic in place of the cloves if you do not have fresh garlic on hand.

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    Units: US | Metric


    1. 1
      Cook garlic in butter in 10-inch nonstick skillet over medium-low heat 1 to 2 minutes, stirring constantly, just until garlic begins to turn golden brown.
    2. 2
      Stir in brown sugar until melted.
    3. 3
      Sprinkle salt over chicken.
    4. 4
      Add chicken to skillet.
    5. 5
      Cook 3 to 5 minutes, turning once, until brown.
    6. 6
      Add water.
    7. 7
      Cook over medium heat 8 to 10 minutes, turning once, until chicken is glazed and no longer pink when centers of thickest pieces are cut and liquid has evaporated.
    8. 8
      Chicken will be golden brown. Watch carefully to prevent scorching.
    9. 9
      Top each chicken piece with tomato slice, cheese and basil.
    10. 10
      Cover and heat 1 to 2 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on April 27, 2007


      I enjoyed this chicken for dinner tonight with a side salad. Next time I make this, I am going to double the garlic, butter, brown sugar and water because the sauce is wonderful and I want more of it! I loved the addition of the tomato and swiss cheese on top. I thought I had fresh basil in the refrigerator, but it was mint so I just lightly sprinkled some Italian blend spice on top of the cheese. Thanks so much for a nice meal tonight, jonesies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized-Garlic Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 7.5 g
    Cholesterol 109.2 mg
    Sodium 364.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.3 g
    Sugars 3.1 g
    Protein 33.1 g

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