Total Time
25mins
Prep 10 mins
Cook 15 mins

Note: you can use one teaspoon of jarred chopped garlic in place of the cloves if you do not have fresh garlic on hand.

Ingredients Nutrition

Directions

  1. Cook garlic in butter in 10-inch nonstick skillet over medium-low heat 1 to 2 minutes, stirring constantly, just until garlic begins to turn golden brown.
  2. Stir in brown sugar until melted.
  3. Sprinkle salt over chicken.
  4. Add chicken to skillet.
  5. Cook 3 to 5 minutes, turning once, until brown.
  6. Add water.
  7. Cook over medium heat 8 to 10 minutes, turning once, until chicken is glazed and no longer pink when centers of thickest pieces are cut and liquid has evaporated.
  8. Chicken will be golden brown. Watch carefully to prevent scorching.
  9. Top each chicken piece with tomato slice, cheese and basil.
  10. Cover and heat 1 to 2 minutes or until cheese is melted.
Most Helpful

4 5

I enjoyed this chicken for dinner tonight with a side salad. Next time I make this, I am going to double the garlic, butter, brown sugar and water because the sauce is wonderful and I want more of it! I loved the addition of the tomato and swiss cheese on top. I thought I had fresh basil in the refrigerator, but it was mint so I just lightly sprinkled some Italian blend spice on top of the cheese. Thanks so much for a nice meal tonight, jonesies.