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    You are in: Home / Recipes / Caramelized Cauliflower With Honey and Smoked Paprika Recipe
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    Caramelized Cauliflower With Honey and Smoked Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nancy's Pantry's Note:

    I love cauliflower and I think it often gets overlooked. This recipe from Williams-Sonoma sounds really delicious with the honey glaze and smoky paprika.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large fry pan over medium heat, warm 2tbsp. of the olive oil and melt the butter. Add the cauliflower florets; sprinkle with a generous pinch of salt and toss gently to coat the florets. Spread the florets into 1 layer and cook, without stirring, until the undersides are lightly browned, 3 to 4 minutes. Flip each piece over and continue cooking, undisturbed, until evenly browned, 3-4 minutes. Repeat until all sides are evenly browned, 3-5 minutes more.
    2. 2
      Add the remaining 1 tablespoons olive oil, the shallot, red pepper flakes and paprika to the pan. Cook, stirring occasionally, until the shallot is softened, 2 -3 minutes. Add the honey and water and saute until the liquid reduces to a glaze, 2 -3 minutes. Squeeze the juice from the lemon half over the cauliflower, stir to combine and cook for 30 seconds. Remove from the heat. Taste and adjust the seasonings with salt and black pepper.
    3. 3
      Transfer the cauliflower to a warmed bowl and serve immediately.

    Ratings & Reviews:

    • on December 26, 2013

      55

      Yum, so very good and tasty! I halved the recipe and wanted more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Cauliflower With Honey and Smoked Paprika

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 149
    64%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.8 g
    51%
    Protein 4.3 g
    8%

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