Caramelized Banana Ice Cream Pie
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 946.0 946.0 ml dulce de leche ice cream or 946.0 ml chocolate ice cream, slightly softened
- 255.14 g extra serving prepared graham cracker pie crusts or 255.14 g your own deep dish graham cracker pie crusts
- 3 medium bananas
- 59.14 ml pecans, coarsely chopped
- 118.29 ml brown sugar, packed
- 29.58 ml butter
- 59.14 ml whipping cream
- 9.85 ml maple syrup
- 2.46 ml ground ginger (optional)
directions
- Spoon softened ice cream into crust, being careful not to break the crust.
- Cover and freeze at least 1 hours or til firmly set.
- Coat unlit grill rack with nonstick cooking spray.
- Preheat grill to medium heat.
- Peel but do not remove a 1 inch strip from each banana.
- Replace strip.
- Place bananas on grill.
- Grill, covered 5 minutes.
- Grill 5 minutes longer.
- Meanwhile, toast pecan.
- Place pecans in 8-in square pan and place directly on grill (or use med. saucepan on side burner).
- Cook, stirring occasionally, 2 minutes to lightly brown pecans.
- Add brown sugar, butter, whipping cream, maple syrup, and ginger to pecans.
- Cook and stir until sugar is dissolved and mixture bubbles slightly.
- Remove sauce from heat.
- Remove and discard peels from bananas.
- Cut bananas into pieces.
- Stir into hot sauce.
- Cut pie into serving slices.
- Spoon sauce over each serving.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.