Caramel Yoghurt Tart
photo by Suzie
- Ready In:
- 14mins
- Ingredients:
- 5
- Yields:
-
1 Large tart
- Serves:
- 6-8
ingredients
directions
- Base:.
- Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
- Filling:.
- Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
- Cook in the microwave for 4 minutes on high.
- Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
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Reviews
-
Made for Fall, '09 PAC. I enjoyed making this as it was something entirely new for me. Nice and creamy. Very easy to make. Never even knew there was caramel yogurt. Makes me happy. The coconut biscuits and margarine made a nice base. 4 Minutes in the microwave. How can you go wrong? Thanks, Jeanine, for a smooth and creamy tart.
RECIPE SUBMITTED BY
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