Prep 10 mins
Cook 0 mins
I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!
- Bring milk to a boil, pour over tea and let it brew 5 minutes.
- Prepare caramel with the sugar cubes and the water.
- Pour milk tea over caramel, mix well, strain into a warmed teapot.
- Drink hot!
made this with about 1/8 caramel in a 1 1/2 cup mug. Was delicious. used only milk which made it very tasty and best served luke warm. burning hot makes the drink too sweet. other wise very great! ***used just caramel and 2% milk and im going to make this everyday in a replacement of my coffee
This tea has potental! It's a wonderfull idea and it just needs a little tweaking (like most recipies). The color of the tea is beautiful and really draws you in and the smell is wonderfull. I think this whould be a great tea for kids if you keep the recipe as is. It mostly tastes like milk. But if you want it to taste more like tea add more tea. I have a sweet thooth and I'll problly be cooking the carmel only to a light color and adding more of it. Over all this recipe is great and is easily adaptable to your tastes.
This Tea is horrible.Sure it sounds nice,but it has no taste and it is very plain.