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    You are in: Home / Recipes / Caramel Swirl Chocolate Ice Cream Dessert Recipe
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    Caramel Swirl Chocolate Ice Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    gailanng's Note:

    From Kathleen Flinn's cookbook, "Kitchen Counter Cooking School".

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    Units: US | Metric


    1. 1
      Combine whipping cream, condensed milk and vanilla in a large bowl or the bowl of your stand mixer. Whip together until medium peaks form. Add in the chopped chocolate and gently fold it in until evenly distributed.
    2. 2
      You can use your favorite caramel recipe or store-bought caramel. If using rum, pour it into the caramel and mix together until fully combined.
    3. 3
      Add half of your ice cream mixture into a freezer-safe container. Drizzle half of the caramel over top and using a knife, swirl it through the ice cream. Pour the other half of the ice cream mixture over top and drizzle the remaining caramel over top. Again, use a knife to swirl it through the ice cream.
    4. 4
      Place in the freezer for at least 6 hours until firm. Remove from the freezer for about 10 minutes so that it softens enough to scoop.

    Ratings & Reviews:


    Nutritional Facts for Caramel Swirl Chocolate Ice Cream Dessert

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.9
    Calories from Fat 433
    Total Fat 48.2 g
    Saturated Fat 30.0 g
    Cholesterol 158.4 mg
    Sodium 173.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.9 g
    Sugars 36.4 g
    Protein 8.9 g

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