Caramel Cream Brownie Trifle

Submitted by RecipeNut

• Ready In: 3hrs 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (19 7/8 ounce) package fudge brownie mix
• 1⁄4 cup water
• 1⁄2 cup vegetable oil
• 2 eggs
• 1 (3 1/2 ounce) package instant chocolate fudge pudding
• 1⁄4 cup caramel topping
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup chopped walnuts

directions

1. Heat oven to 350.
2. Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
3. Cook completely, about 1 hour.
4. Make pudding mix as directed on package for pudding, using milk; refrigerate.
5. Cut brownies into 1-inch pieces.
6. Thoroughly stir caramel topping into whipped topping.
7. Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
8. Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
9. Store covered in refrigerator.

Reviews

[Hazels Momma]

This was incredible! I made it just as you had written, minus the walnuts (I've got some picky friends). I loved the subtle taste of the caramel topping and the way all the flavors melded together. I had several rave reviews and recipe requests!