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    You are in: Home / Recipes / Caramel Cream Brownie Trifle Recipe
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    Caramel Cream Brownie Trifle

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 7/8 ounce) package fudge brownie mix
    • 1/4 cup water
    • 1/2 cup vegetable oil
    • 2 eggs
    • 1 (3 1/2 ounce) package instant chocolate fudge pudding
    • 1/4 cup caramel topping
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1 cup chopped walnuts

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
    3. 3
      Cook completely, about 1 hour.
    4. 4
      Make pudding mix as directed on package for pudding, using milk; refrigerate.
    5. 5
      Cut brownies into 1-inch pieces.
    6. 6
      Thoroughly stir caramel topping into whipped topping.
    7. 7
      Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
    8. 8
      Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
    9. 9
      Store covered in refrigerator.

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    Ratings & Reviews:

    • on July 09, 2008

      55

      This was incredible! I made it just as you had written, minus the walnuts (I've got some picky friends). I loved the subtle taste of the caramel topping and the way all the flavors melded together. I had several rave reviews and recipe requests!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Cream Brownie Trifle

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 706.0
     
    Calories from Fat 363
    51%
    Total Fat 40.3 g
    62%
    Saturated Fat 11.1 g
    55%
    Cholesterol 52.9 mg
    17%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.0 g
    192%
    Protein 7.9 g
    15%

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