Total Time
Prep 1 min
Cook 6 mins

These little gems are soooo good! I found this in my Take 5 ingredients book and had to make them for toddler DD's birthday. The recipe says use white marshmallows but I used a mixed pink & white bag & the crackles had a lovely pink tinge. I think using all pink would be great too especially for a little princess party.

Ingredients Nutrition

  • 125 g marshmallows
  • 300 g jersey caramels
  • 12 cup cream
  • 30 g butter
  • 5 cups rice bubbles or 5 cups Rice Krispies
  • 1 cup shredded coconut


  1. Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
  2. Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
  3. Spoon into patty cases and refrigerate several hours until firm.
Most Helpful

Took these to the DS's music recreation group where they were devoured in no time flat. I scaled the recipe back to a 1/2 mix but got 23 out of it, though my patty cases were small and held about a heaped dessertspoon in each. Thank you **Mandy**, made for Edition 6 - Make My Recipe, a game of tag.

I'mPat December 02, 2008